Australian Murray River salt crystals are light & delicate peach-colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt.
The Murray-Darling Basin’s low rainfall and high evaporation rate have combined to concentrate salt in the groundwater. This salt is produced naturally from the underground brines in the Murray Darling Basin. A red pigment, carotene, is secreted from the salt tolerant algae and adds to the flavor.
This salt is one of the more expensive ones but worth it. The taste sensation has been described as being like "pop rocks of salt". Several salt aficionados I have consulted swear that it is their favorite in the world.
Salish Smoked Salt is not a flavored salt. This is a natural coarse-grained flaked Pacific...