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Fleur de Sel de Guerande

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Fleur de Sel has traditionally been considered one of the finest of all Sea-Salts.  It comes from the uppermost layer of the evaporation ponds, representing less than 5% of the total production.  Like Celtic Gray, it is moist but with a lighter gray color, a delicate flavor and is lowest in sodium among the salts we sell.  As with Celtic Gray, this moist salt is typically served in a dish at the dining table and not suitable for use with a salt mill.

Due to its higher cost Fleur de Sel is typically only used as a finishing table salt applied by hand.  Our Fleur de Sel is obtained from the famous "Guérande" salt ponds and is certified as organic, meaning that no metal implements were used during its harvesting.



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