Sonoma Pacific Coarse Sea Salt

Sonoma Pacific Coarse Sea Salt is harvested in the United States and works well in grinders. It has a white color and mild flavor that can be used in just about any dish and is perfect for everyday use.

If you are interested in adding a salty tang to soups, meats, and casseroles, Sonoma Pacific offers the perfect taste at an affordable price. Aside from being loved by many salt fanatics, Sonoma Pacific is also usually the first gourmet sea salt that people start experimenting with. You will also find that many chefs use Sonoma Pacific when they want to create signature dishes that can be easily recognized in any given class of food.

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